Scanpan Classic 10 Sharpening Steel

About this item

• 1. Refining steel to sharpen blades for optimal cutting edge maintenance.
• 2. Polishing metal to enhance knife edges for prolonged sharpness.
• 3. Improving steel quality to fine-tune knives and preserve their sharpness.
• 4. Reshaping steel to perfect the blades for sustained cutting performance.
• 5. Treating steel to edge knives for enduring sharpness.
• Ergonomic design provides a solid grip, even weight is applied
• Designed in Denmark