9.5-inch Carbon Steel Fry Pan by ZWILLING
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Category: zwilling wok

About this item
- Repeated use establishes the patina to enable healthy frying with little oil
- Durable, sturdy pan made of high-quality iron
- Seasoning the pan gives it a natural “coating” (patina), which improves with each use. The patina formation will discolor your iron pan. This is normal and also your aim. The original appearance cannot be restored once the pan has been heated this way.
- Suitable for all types of stoves including induction, grill and oven
- The diamond pattern at the base of the pan guarantees robust flavor and enhances the non-stick surface.













